Available courses

Course image Common Competency 1: APPLY SAFETY MEASURES IN FARM OPERATIONS
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes required to perform safety measures effectively and efficiently. It includes identifying areas, tools, materials, time and place in performing safety measures.

Developer: EMILY V. GUIMPOL

Course image Common Competency 2: USE FARM TOOLS AND EQUIPMENT
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes required to use farm tools and equipment. It includes   selection, operation and preventive maintenance of farm tools and equipment.

Developer: EMILY V. GUIMPOL

Course image Common Competency 3: PERFORM ESTIMATION AND BASIC CALCULATION
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes required to perform estimation and basic workplace calculations

Developer: EMILY V. GUIMPOL

Course image Common Competency 4: PROCESS FARM WASTES
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes required to process farm wastes. It comprises functions such as collecting farm wastes, conducting waste identification and segregation, treating and processing farm wastes and performs housekeeping duties.

Developer: EMILY V. GUIMPOL

Course image Common Competency 5: PERFORM RECORD-KEEPING
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitude required to carry-out inventory activities, maintain production record and prepare financial records.

Developer: EMILY V. GUIMPOL

Course image Core Competency 1: PERFORM NURSERY OPERATIONS
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes   required to perform nursery operations for agricultural crops including establishing nursery shed,  preparation and handling of planting materials, preparation of growing media, transplanting germinated seedlings    and handling of nursery tools and equipment.

Developer: EMILY V. GUIMPOL


Course image Core Competency 2: PLANT CROPS
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes   required to conduct activities related to land preparation and planting of agricultural crops.  This unit also includes proper handling of seeds/seedlings/saplings for planting and transplanting, proper use of tools and equipment, conduct land preparation and field lay-out.

Course image Core Competency 4: CARRY-OUT HARVEST AND POSTHARVEST OPERATIONS
Agricultural Crops Production NC II

This unit covers the knowledge, skills and attitudes   required to perform harvest and postharvest operations of major agricultural crops including maintaining quality of produce for distribution.  This unit also includes proper use of tools and equipment required to perform the activities.This unit does not include secondary processing. 

Developer: EMILY V. GUIMPOL

Course image CARRYING OUT MINOR VEHICLE MAINTENANCE AND SERVICING
Driving NC II

This elearning deals with the skills and knowledge and attitudes required to carry out basic servicing and maintenance of a light vehicle such as cleaning the vehicle. It also includes the action to implement the vehicle manufacturer’s specifications for routine checks and maintenance and that the vehicle is operational to the requirements of both the workplace and the relevant road and traffic authority


Course image Driving light vehicle
Driving NC II

This elearning covers the knowledge skills and attitudes required to drive a light vehicle including handling of passengers, systematic and efficient control of all vehicle functions, monitoring of traffic and road conditions and management of vehicle condition, and performance and effective management of hazardous situations


Course image OBEYING AND OBSERVING TRAFFIC RULES AND REGULATIONS
Driving NC II

This e-Learning covers the skills and knowledge and attitudes required in obeying and observing traffic rules and regulations while driving light vehicle.


Course image Supply Chain Management in Hospitality Industry
Diploma in Hospitality Services Technology

This course describes the skills, knowledge and performance outcomes required to understanding the basic concepts on managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasis on identifying the effects of current and future trends in supply chain management, and on assessing the processes and performance in a supply chain to optimize processes in to a seamless innovative and most cost - effective way to help companies build a competitive edge.


Developer: 

NINETTE J. PAPIÑA